先用红糖把樱桃煮了,用消化饼干做的底,用了半斤奶酪,烤出来后放冰箱凉了一晚上,那叫一个好吃啊,清凉滑爽,一点都不腻!<br/><br/><br /><strong>附件</strong>:<br /><hr size="1" noshade="noshade" /><br /><br /><img src="/image/filetypes/jpg.gif" alt="jpg" /><strong> 262303..jpg</strong><br /><img src='/uploads/newbb/1118_4598ff7a6786e.jpg' alt="绿野户外网" /><br /><br /><img src="/image/filetypes/jpg.gif" alt="jpg" /><strong> 262304..jpg</strong><br /><img src='/uploads/newbb/1118_4598ff7a6ad32.jpg' alt="绿野户外网" /><br /><br /><img src="/image/filetypes/jpg.gif" alt="jpg" /><strong> 262305..jpg</strong><br /><img src='/uploads/newbb/1118_4598ff7a6f758.jpg' alt="绿野户外网" /><br /><br /><img src="/image/filetypes/jpg.gif" alt="jpg" /><strong> 262306..jpg</strong><br /><img src='/uploads/newbb/1118_4598ff7a75ce6.jpg' alt="绿野户外网" /><br /> |